Cooking can be quite a joy, once you have mastered a few basic skills. The information provided here can help you become more adept at cooking and feel more proficient in the kitchen. After that happens, let the food fun commence.
Try to keep your spices and herbs in a dark, cool area of your kitchen. Heat, light, and a large amount of humidity can ruin spices and herbs. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Whole spices typically last longer than ground spices. Depending on the advice you’re reading, they can last from one to several years. In terms of lasting, remember it is the flavor of the spices that is usually the issue with the older spices losing their flavor. The color, fragrance and condition of the spice will often indicate its freshness. The freshness can last longer if they are stored correctly.
You should do the prep work for your meals in advance. You’ll be glad you have your prep work done when it’s time to cook. Of course, cooking under a strict deadline can really increase stress levels. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.
In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This is especially helpful if you are preparing an Oriental dish. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.
When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. New recipes can be difficult to make and can create unnecessary stress. Preparing a meal that you are comfortable with can really help to reduce your stress level.
Seasoned salt is used on virtually any kind of food, not just meat! Put in on pumpkin seeds or in scrambled eggs to add a new flavor. Everyone will wonder what your secret is.
Fresh ingredients are better than frozen or dried, regardless of what you cook. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.
Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. After chopping garlic or other pungent foods, briskly rub your palms against the surface of your stainless steel sink. This will clean your hands of the smell that can get onto to the food that you have to handle next.
As previously revealed, your cooking skills can be easily learned and improved. If you want to master cooking, you need to set aside the time to do so and also have a strong desire for educating yourself on the best practices. By applying what you’ve learned from this article, you’ll be on your way to being a great cook. Cooking can be a delight, if you have the proper attitude.