How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
You should store all herbs and spices in cool, dark places. Moisture, light and heat can affect the flavor of your spices. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices can retain flavor for about three or five years. They’ll last longest when stored properly.
Save yourself some time and stress by doing prep work a day ahead. It is important to have all the prep work done before you start cooking. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
When cooking a large meal for a family gathering or dinner party, preparation is key. Make sure you have everything you need to make your food. Get all of the items you need prepared the day before so there will be no rushing. Doing so allows you to focus on the cooking itself.
You should slice meat thinly and also on the bias when cooking stir-fry dishes. This can sometimes be a tricky undertaking and very time-consuming. Once the meat has become more firm, you should slice against the grain at 45 degrees.
Do not throw your sauce away. This simple trick can save it. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Simmer the sauce, and slowly stir the corn starch mixture in. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.
A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. One rotten apple will spoil the bunch so keep a close eye on them while stored.
Use the tips contained in this article, to spice up your meals and make them more enjoyable. The moment your first home-cooked meal hits your palate, you will begin to understand just how joyous cooking truly can be! You should look forward to this, as you may find yourself trying so many dishes and recipes. Get ready to discover the joy of cooking!…